Prep 40 mins
Cook 27 mins
Make and share this Easy Egg Salad Crostini recipe from Food.com.
- Place baguette slices on a baking sheet.
- Stir the butter and garlic together; brush evenly on tops of baguette slices.
- Bake in a preheated 350° oven for 12-12 minutes; set stand 20 minutes.
- Meanwhile, combine the eggs and next 4 ingredients in a big bowl.
- Cover and chill at least 15 minutes or up to 2 days.
- Spoon egg mixture evenly on toasted baguette slices.