Easy Egg Salad

READY IN: 25mins
Recipe by AltoRose

This is a basic egg salad I've made for years. I like it just as it is, but you can customize it by adding in chopped onion, tomatoes, relish or whatever you like.

Top Review by cats1976mail-stuff

Good basic salad, I like to add horseradish to taste. If your eggs are very fresh, try steaming them instead of boiling, shells will slip right off, plenty off directions on the web, do a search

Ingredients Nutrition

Directions

  1. Place eggs in a pot and add enough water to cover eggs by at least one inch.
  2. Quickly bring the water to a boil, then remove from heat and let the eggs sit in the hot water for 15 minutes.
  3. Remove eggs from hot water and immediately place them in a bowl filled with ice until they're cooled completely.
  4. Peel the cooled eggs and dice or mash them.
  5. Mix together mayonnaise and mustard; combine with the eggs.
  6. Add salt and pepper to taste.
  7. Refrigerate for at least an hour to allow the flavors to combine.

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