Easy Egg Salad

Total Time
25mins
Prep
25 mins
Cook
0 mins

This is a basic egg salad I've made for years. I like it just as it is, but you can customize it by adding in chopped onion, tomatoes, relish or whatever you like.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Place eggs in a pot and add enough water to cover eggs by at least one inch.
  2. Quickly bring the water to a boil, then remove from heat and let the eggs sit in the hot water for 15 minutes.
  3. Remove eggs from hot water and immediately place them in a bowl filled with ice until they're cooled completely.
  4. Peel the cooled eggs and dice or mash them.
  5. Mix together mayonnaise and mustard; combine with the eggs.
  6. Add salt and pepper to taste.
  7. Refrigerate for at least an hour to allow the flavors to combine.