Total Time
25mins
Prep 25 mins
Cook 0 mins

This is a basic egg salad I've made for years. I like it just as it is, but you can customize it by adding in chopped onion, tomatoes, relish or whatever you like.

Ingredients Nutrition

Directions

  1. Place eggs in a pot and add enough water to cover eggs by at least one inch.
  2. Quickly bring the water to a boil, then remove from heat and let the eggs sit in the hot water for 15 minutes.
  3. Remove eggs from hot water and immediately place them in a bowl filled with ice until they're cooled completely.
  4. Peel the cooled eggs and dice or mash them.
  5. Mix together mayonnaise and mustard; combine with the eggs.
  6. Add salt and pepper to taste.
  7. Refrigerate for at least an hour to allow the flavors to combine.
Most Helpful

This recipe is simple and delicious! I used honey dijon mustard since thats what I had on hand and I added some green onions. Came out perfectly!

4 5

Added dill pickle relish and a small squirt of balsamic vinegar. Something about a little kick of sweet with sour and eggs made it super tasty.

5 5

Frankly, I never met an egg salad recipe I didn't like. This one is great! with only 3 ingredients?!! The best part is how the easy cook method turns out all this super buttery-like, yoke-y goodness. yummy... thx for sharing.