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    You are in: Home / Recipes / Easy Egg Salad Recipe
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    Easy Egg Salad

    Easy Egg Salad. Photo by lazyme

    1/1 Photo of Easy Egg Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    AltoRose's Note:

    This is a basic egg salad I've made for years. I like it just as it is, but you can customize it by adding in chopped onion, tomatoes, relish or whatever you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place eggs in a pot and add enough water to cover eggs by at least one inch.
    2. 2
      Quickly bring the water to a boil, then remove from heat and let the eggs sit in the hot water for 15 minutes.
    3. 3
      Remove eggs from hot water and immediately place them in a bowl filled with ice until they're cooled completely.
    4. 4
      Peel the cooled eggs and dice or mash them.
    5. 5
      Mix together mayonnaise and mustard; combine with the eggs.
    6. 6
      Add salt and pepper to taste.
    7. 7
      Refrigerate for at least an hour to allow the flavors to combine.

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    Ratings & Reviews:

    • on April 21, 2014

      55

      Love egg salad! I love mayo in deviled eggs, egg salad and potato salad. Do not like Miracle Whip. My husband is a Miracle Whip lover and I tried to like it, but it changes all the dishes to bitter instead of sweet. I will stick with mayo in all these items. This is a great egg salad! Hellmann's is the best mayo out of all that I have tried! Love the sweet flavor! Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2012

      55

      So simple and so good! Thanks for sharing. Made for Cookbook Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2010

      55

      So easy is right! I love this sandwich :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Easy Egg Salad

    Serving Size: 1 (93 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 167.0
     
    Calories from Fat 109
    65%
    Total Fat 12.1 g
    18%
    Saturated Fat 3.0 g
    15%
    Cholesterol 282.8 mg
    94%
    Sodium 253.4 mg
    10%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.2 g
    5%
    Protein 9.7 g
    19%

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