Easy Egg Rolls With Sweet and Sour Orange Dipping Sauce

READY IN: 1hr 45mins
Recipe by ratherbeswimmin

Southern Living

Top Review by TreeSquirrel

I thought the filling was easy to make and I added green onions and shrimp, leaving out the the pork for health reasons. My pantry doesn't stock fresh ginger, so powdered was used. I also enjoyed the sauce and that was super-quick to make! I'll be making these again!

Ingredients Nutrition


  1. Make the sauce: bring all sauce ingredients to a boil in a small saucepan over medium heat.
  2. Cook 2-3 minutes or until marmalade melts; remove from heat and let stand for 30 minutes; serve at room temperature.
  3. Make the egg rolls: Brown sausage in a large nonstick skillet over med-high heat, stirring until sausage crumbles and is no longer pink; drain well.
  4. Return sausage to skillet; stir in ginger and garlic; cook 1 minute.
  5. Add in coleslaw mixture; cook, stirring occasionally, 3 minutes or until coleslaw mix is tender; let stand 30 minutes to cool.
  6. Spoon ¼ cup sausage mixture in center of each egg roll wraper.
  7. Fold top corner of each wrapper over filling; fold left and right corners over filling.
  8. Lightly brush remaining corner with water; tightly roll filling end toward remaining corner, and gently press to seal.
  9. Pour vegetable oil to a depth of 2 inches into a wok or Dutch oven; heat to 375°.
  10. Fry in batches, 2-3 minutes or until golden, turning once; drain on paper towels.
  11. Serve with dipping sauce.

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