Easy Egg Rolls With Sweet and Sour Orange Dipping Sauce

Submitted by ratherbeswimmin

"Southern Living"

 

• Ready In: 1hr 45mins
• Ingredients: 10
• Yields: 15 eggrolls

ingredients

• 1 lb ground hot pork sausage
• 1 1⁄2 tablespoons grated fresh ginger
• 2 garlic cloves, minced
• 1 (10 ounce) bag shredded coleslaw mix
• 1 (16 ounce) package egg roll wraps
• vegetable oil

• Sweet and Sour Orange Dipping Sauce

• 1 (18 ounce) jar orange marmalade
• 1⁄2 cup white vinegar
• 2 tablespoons sugar
• 1 tablespoon soy sauce

directions

1. Make the sauce: bring all sauce ingredients to a boil in a small saucepan over medium heat.
2. Cook 2-3 minutes or until marmalade melts; remove from heat and let stand for 30 minutes; serve at room temperature.
3. Make the egg rolls: Brown sausage in a large nonstick skillet over med-high heat, stirring until sausage crumbles and is no longer pink; drain well.
4. Return sausage to skillet; stir in ginger and garlic; cook 1 minute.
5. Add in coleslaw mixture; cook, stirring occasionally, 3 minutes or until coleslaw mix is tender; let stand 30 minutes to cool.
6. Spoon ¼ cup sausage mixture in center of each egg roll wraper.
7. Fold top corner of each wrapper over filling; fold left and right corners over filling.
8. Lightly brush remaining corner with water; tightly roll filling end toward remaining corner, and gently press to seal.
9. Pour vegetable oil to a depth of 2 inches into a wok or Dutch oven; heat to 375°.
10. Fry in batches, 2-3 minutes or until golden, turning once; drain on paper towels.
11. Serve with dipping sauce.

Reviews

[TreeSquirrel]

I thought the filling was easy to make and I added green onions and shrimp, leaving out the the pork for health reasons. My pantry doesn't stock fresh ginger, so powdered was used. I also enjoyed the sauce and that was super-quick to make! I'll be making these again!

 

[sadie44]

What I like about this Recipe . is the orange dipping sauce .