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1/1 Photo of Easy Egg Rolls
I got this recipe from a man at work. His wife makes them and is evidently tired of being the one to make them all the time! LOL Easy , and oh so tasty!! This recipe is EASILY cut in half!! I oiled a pan and baked mine , but these can be deep fried also if that's your preference! Cooking time reflects the way I baked them.
Units: US | Metric
Serving Size: 1 (67 g)
Servings Per Recipe: 80
The following items or measurements are not included:
Chinese five spice powder