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I love this recipe and have been making these for a couple of years. An easy variation I have come up with is to use a purchased, fully cooked rotisserie chicken, shred then toss it in teryaki and garlic- then add the bagged coleslaw mix and fold into wrappers. Delicious and time saving :)

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ktwilli June 15, 2011

You are right, these are easy! This was my first time making Asian food of any kind and they came out great. I didn't use pork and just made mine spring rolls, however instead of vegetable oil I used bacon grease to give that pork flavor. Delicious! I am glad I did. Also, I didn't use the coleslaw blend because I had a ton of cabbage that needed to be used up so I just used shredded cabbage. I served with a little soy sauce for dipping, but once again you are right they don't really need a dipping sauce. I fried up the 6 I used right away in peanut oil in a saucepan and it worked beautifully. The rest are in the freezer waiting to be enjoyed. Thank you so much for the recipe!

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KellyMac6 April 06, 2010

These were fantastic! I made these to go with General Tso's chicken so I left out the pork but I only got 7 egg rolls out of the rest of the mix! Which was fine, b/c then I made some cream cheese wontons with the extra egg roll wrappers! I used fresh ginger instead of powdered and it added a delicious zing. I'll for sure be making these often! I think I'll even be daring and try a dessert egg roll with nutella and strawberries!!! Thanks so much!!!

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Ashley S. September 09, 2009

These were amazing! I baked them on a non stick pan sprayed with canola oil, and brushed the top with some olive oil, so good and so easy! Also, I used a pre made Asian salad mix from Safeway for the cabbage... other than that I followed the recipe verbatim, and served it with a sauce of soy, white wine vinegar and chili flake... delicious! Made my recipe hall of fame, and is going in my personal recipe book!

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mae6236 February 11, 2013

ABSOLUTELY AMAZING!!! A few notes from my experience making this dish is follow directions but i didnt measure 5 cups because i was in a hurry so i just through the whole bag of cabbage mix in there (that probably was 5 cups because it worked perfectly). and i used peanut oil to fry my rolls in and the taste was just superb.

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heather nichole May 18, 2012

Very good. Really easy to make. I didn't have coleslaw blend so I ended up using shredded carrots and cut up cabbage into small pieces. They looked so much like take out egg rolls. I will be making these again.

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j_stock83_ November 08, 2010

These were easy and delicious. I did everything exactly like stated expect I didn't measure the ginger and used broccoli slaw. I am trying to keep myself from eating the last two since I only made four and froze the rest.

These will get made again. Thanks for sharing.

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Monique #2 September 25, 2010

Made this over the weekend for the first time and they were fantastic!! Followed the recipe exactly except I cubed the pork by accident. There were none left so I take it as a sign that they will be requested again soon!!! YUM!!!! Thanks for posting this recipe!!!

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ckjr March 01, 2010

Very very good. I made these and loved them. We ate most of them and plan on making them often. (Since I have a half pound of ground pork, I may make them earlier then planned.) LOL Thank you so much for sharing. DD came home and asked it I bought them!!??!!

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mommyoffour February 15, 2010

they were sooooo good!!!! i used a recipe from this site (egg roll wrappers) and made my own wraps. the filling was really good but next time i will only use 2cloves because that garlic stuck with me the rest of the day til i took a shower! lol

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shine4dalost July 30, 2009
Easy Egg Roll