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    You are in: Home / Recipes / Easy Egg Roll Recipe
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    Easy Egg Roll

    Easy Egg Roll. Photo by Marsha D.

    1/1 Photo of Easy Egg Roll

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    LadyMysT's Note:

    Very delicious and simple recipe for making a basic pork egg roll. No food processor needed! Recipe can be easily modified to use your favorite meat and veggies.

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    Ingredients:

    Serves: 5-7

    Yield:

    eggrolls

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in skillet.
    2. 2
      Sauté garlic and onions until tender.
    3. 3
      Add pork and sauté until browned.
    4. 4
      Add coleslaw blend and stir-fry on high heat about 5 minutes.
    5. 5
      Remove from heat and add seasonings, and salt and pepper to taste.
    6. 6
      To assemble, place 2 tbs filling near corner towards you. Then fold over left and right sides. Dampen edges of the corner that is away from you, and finish rolling.
    7. 7
      Deep fry at 350°F (or just use a fry daddy), until golden brown.
    8. 8
      Drain on paper towels and enjoy!
    9. 9
      These can also be frozen and fried later. Some people like a dipping sauce for egg rolls. But these are so tasty, they really don't need one.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on June 15, 2011

      55

      I love this recipe and have been making these for a couple of years. An easy variation I have come up with is to use a purchased, fully cooked rotisserie chicken, shred then toss it in teryaki and garlic- then add the bagged coleslaw mix and fold into wrappers. Delicious and time saving :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2010

      55

      You are right, these are easy! This was my first time making Asian food of any kind and they came out great. I didn't use pork and just made mine spring rolls, however instead of vegetable oil I used bacon grease to give that pork flavor. Delicious! I am glad I did. Also, I didn't use the coleslaw blend because I had a ton of cabbage that needed to be used up so I just used shredded cabbage. I served with a little soy sauce for dipping, but once again you are right they don't really need a dipping sauce. I fried up the 6 I used right away in peanut oil in a saucepan and it worked beautifully. The rest are in the freezer waiting to be enjoyed. Thank you so much for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2009

      55

      These were fantastic! I made these to go with General Tso's chicken so I left out the pork but I only got 7 egg rolls out of the rest of the mix! Which was fine, b/c then I made some cream cheese wontons with the extra egg roll wrappers! I used fresh ginger instead of powdered and it added a delicious zing. I'll for sure be making these often! I think I'll even be daring and try a dessert egg roll with nutella and strawberries!!! Thanks so much!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Easy Egg Roll

    Serving Size: 1 (171 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 476.2
     
    Calories from Fat 149
    31%
    Total Fat 16.6 g
    25%
    Saturated Fat 4.5 g
    22%
    Cholesterol 41.3 mg
    13%
    Sodium 790.0 mg
    32%
    Total Carbohydrate 62.0 g
    20%
    Dietary Fiber 3.9 g
    15%
    Sugars 2.9 g
    11%
    Protein 18.7 g
    37%

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