Easy Egg Noodles

"Just a quick, easy way to make egg-noodles. From my Grandmother years ago, who was from Luxenbourg. Comfort food, I love."
 
Download
photo by out of here photo by out of here
photo by out of here
Ready In:
35mins
Ingredients:
5
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Cook the egg noodles according to the package directions and drain.
  • Fry the bacon until crisp and remove from the fry pan.
  • Add the onion to the bacon drippings and cook thoroughly.
  • Add the crushed up stewed tomatoes and the brown sugar; let simmer 10 minutes.
  • Add the drained noodles to the fry pan and put the bacon on top.
  • Very simple but good.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. We LOVE this dish! We have it every tuesday! It is so simple, yet so delicious, and goes with so many things. I dont really like bacon so instead we just added maple syrup to give it that flavor and left out the onion because my daughter hates it.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes