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    You are in: Home / Recipes / Easy Egg Noodles Recipe
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    Easy Egg Noodles

    Easy Egg Noodles. Photo by out of here

    1/1 Photo of Easy Egg Noodles

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    out of here's Note:

    Just a quick, easy way to make egg-noodles. From my Grandmother years ago, who was from Luxenbourg. Comfort food, I love.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the egg noodles according to the package directions and drain.
    2. 2
      Fry the bacon until crisp and remove from the fry pan.
    3. 3
      Add the onion to the bacon drippings and cook thoroughly.
    4. 4
      Add the crushed up stewed tomatoes and the brown sugar; let simmer 10 minutes.
    5. 5
      Add the drained noodles to the fry pan and put the bacon on top.
    6. 6
      Very simple but good.

    Ratings & Reviews:

    • on January 17, 2008

      55

      We LOVE this dish! We have it every tuesday! It is so simple, yet so delicious, and goes with so many things. I dont really like bacon so instead we just added maple syrup to give it that flavor and left out the onion because my daughter hates it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Egg Noodles

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 510.4
     
    Calories from Fat 243
    47%
    Total Fat 27.0 g
    41%
    Saturated Fat 8.8 g
    44%
    Cholesterol 62.5 mg
    20%
    Sodium 731.9 mg
    30%
    Total Carbohydrate 56.4 g
    18%
    Dietary Fiber 2.3 g
    9%
    Sugars 31.9 g
    127%
    Protein 11.8 g
    23%

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