Easy Egg Nog Pound Cake

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READY IN: 50mins
Recipe by bridgettels

from Borden Eagle Brand cookbook

Ingredients Nutrition

Directions

  1. 1. Preheat oven to 350. In large mixing bowl, combine cake mix, pudding mix, egg nog, and oil; beat at low speed of electric mixer until moistened. Add eggs and nutmeg; beat at medium-high speed 4 minutes.
  2. 2. Pour into greased and floured 10-inchi fluted or tube pan.
  3. 3. Pake 40-45 minutes or until wooden pick inserted near center comes out clean.
  4. 4. Cool 10 minutes; remove from pan. Cool completely. Sprinkle with powdered sugar, if desired.

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