Easy Egg Nog Pound Cake

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READY IN: 50mins
Recipe by bridgettels

from Borden Eagle Brand cookbook

Ingredients Nutrition


  1. 1. Preheat oven to 350. In large mixing bowl, combine cake mix, pudding mix, egg nog, and oil; beat at low speed of electric mixer until moistened. Add eggs and nutmeg; beat at medium-high speed 4 minutes.
  2. 2. Pour into greased and floured 10-inchi fluted or tube pan.
  3. 3. Pake 40-45 minutes or until wooden pick inserted near center comes out clean.
  4. 4. Cool 10 minutes; remove from pan. Cool completely. Sprinkle with powdered sugar, if desired.

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