Total Time
Prep 10 mins
Cook 10 mins


Ingredients Nutrition


  1. Toast English muffins until golden brown.
  2. Melt the butter in a medium skillet over medium heat. Beat the eggs with the milk and salt, then pour into the skillet and cook, stirring, until softly scrambled. Remove from heat.
  3. Place a slice of ham or turkey on each English muffin half. Top with scrambled eggs -- dividing equally among the four halves. Sprinkle with shredded cheese, then dust lightly with paprika.
  4. Arrange on a baking sheet and place under the broiler for just a minute or two -- until the cheese is melted and bubbly. Serve immediately.
Most Helpful

5 5

We really loved this muffin melt. I used the deli ham and cheddar cheese on whole wheat English muffins. Made for Spring 2012 My 3 Chefs.