Easy Egg Muffin Melts

hungrykitten's Note:

From kaboose.com.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 2

• 2 English muffins , split
• 1 tablespoon butter
• 4 eggs
• 2 tablespoons milk
• ½ teaspoon salt
• 4 slices deli ham or 4 slices turkey
• ½ cup shredded cheddar cheese or ½ cup swiss cheese
• paprika (to garnish)

Directions:

1. Toast English muffins until golden brown.
2. Melt the butter in a medium skillet over medium heat. Beat the eggs with the milk and salt, then pour into the skillet and cook, stirring, until softly scrambled. Remove from heat.
3. Place a slice of ham or turkey on each English muffin half. Top with scrambled eggs -- dividing equally among the four halves. Sprinkle with shredded cheese, then dust lightly with paprika.
4. Arrange on a baking sheet and place under the broiler for just a minute or two -- until the cheese is melted and bubbly. Serve immediately.