3 Reviews

It's very difficult to rate this recipe. I made for my Vegan Grandaughter. It was my first try doing a Vegan cake recipe. I used a rome apple, almond milk and vanilla. I followed the directions. I put it in a 8x8 pan and it looked beautiful when it was done (28 min.) It didn't raise as high as I had hoped but it was my first eggless try. Both my grandaughter and I thought the smell & taste was really "good". However, the texture just didn't work for us. It was heavier than we hoped for in a sponge cake. Maybe, when I'm more experienced with Vegan recipes, I'll try and tweek this one. Thank you.

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gypsygal April 18, 2010

i tried this recepi with apple sauce........it was BAD!!! Im not sure what i did wrong!

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nishadb April 15, 2010

This looks like a great recipe!! I would love to try it. Apples are mentioned in the directions but not in the ingredients. How Much? can I use applesauce instead? really want to try this. Please resubmit with correction. Thanks Judy in WA

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godbreathed01 February 03, 2010
Easy Egg-Less Vegan/ Vegetarian Sponge Cake