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    You are in: Home / Recipes / Easy Egg-Less Vegan/ Vegetarian Sponge Cake Recipe
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    Easy Egg-Less Vegan/ Vegetarian Sponge Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 18, 2010

      It's very difficult to rate this recipe. I made for my Vegan Grandaughter. It was my first try doing a Vegan cake recipe. I used a rome apple, almond milk and vanilla. I followed the directions. I put it in a 8x8 pan and it looked beautiful when it was done (28 min.) It didn't raise as high as I had hoped but it was my first eggless try. Both my grandaughter and I thought the smell & taste was really "good". However, the texture just didn't work for us. It was heavier than we hoped for in a sponge cake. Maybe, when I'm more experienced with Vegan recipes, I'll try and tweek this one. Thank you.

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    • on April 15, 2010

      i tried this recepi with apple sauce........it was BAD!!! Im not sure what i did wrong!

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    • on February 03, 2010

      This looks like a great recipe!! I would love to try it. Apples are mentioned in the directions but not in the ingredients. How Much? can I use applesauce instead? really want to try this. Please resubmit with correction. Thanks Judy in WA

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    Nutritional Facts for Easy Egg-Less Vegan/ Vegetarian Sponge Cake

    Serving Size: 1 (91 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 241.0
     
    Calories from Fat 12
    15%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.6 g
    3%
    Cholesterol 3.0 mg
    1%
    Sodium 994.0 mg
    41%
    Total Carbohydrate 54.0 g
    18%
    Dietary Fiber 1.6 g
    6%
    Sugars 27.3 g
    109%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    vegetable oil

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