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    You are in: Home / Recipes / Easy Egg-Less Vegan/ Vegetarian Sponge Cake Recipe
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    Easy Egg-Less Vegan/ Vegetarian Sponge Cake

    Easy Egg-Less Vegan/ Vegetarian Sponge Cake. Photo by Sweramsan

    1/3 Photos of Easy Egg-Less Vegan/ Vegetarian Sponge Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    40 mins

    30 mins

    Sweramsan's Note:

    For all those vegetarians and vegans who enjoy a soft and spongy cake just as much as the rest of the folks this is the answer to their prayers!!@@!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1.Combine the flour, salt and baking powder. Sieve and keep aside.
    2. 2
      2. In a blender combine well the pureed apple, vegetable oil and the powdered sugar.
    3. 3
      3. Add the essence at this stage and mix briefly. You may also use plain vanilla instead of the rose I used.
    4. 4
      4. Add the four and the milk alternatively and blend briefly, just enough to fluff the mixture.
    5. 5
      5.Grease a standard round/ square baking pan. I used 2 ceramic bowls and a cup cake tray. Bake for 25- 30 minutes in a preheated oven at 350 degrees.
    6. 6
      Tips:.
    7. 7
      a. Puree the apples just before you start mixing. Else it turns brown. You may try using store bought apple sauce, but then you might want to cut down on the sugar so it is not too sweet. Let me know how it turns out:-).
    8. 8
      b. 1 Golden delicious apple substitutes 2 egg whites.
    9. 9
      Celsius To know if the cake is done insert a tooth pick and it should come clean.

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    Ratings & Reviews:

    • on April 18, 2010

      35

      It's very difficult to rate this recipe. I made for my Vegan Grandaughter. It was my first try doing a Vegan cake recipe. I used a rome apple, almond milk and vanilla. I followed the directions. I put it in a 8x8 pan and it looked beautiful when it was done (28 min.) It didn't raise as high as I had hoped but it was my first eggless try. Both my grandaughter and I thought the smell & taste was really "good". However, the texture just didn't work for us. It was heavier than we hoped for in a sponge cake. Maybe, when I'm more experienced with Vegan recipes, I'll try and tweek this one. Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2010

      i tried this recepi with apple sauce........it was BAD!!! Im not sure what i did wrong!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2010

      55

      This looks like a great recipe!! I would love to try it. Apples are mentioned in the directions but not in the ingredients. How Much? can I use applesauce instead? really want to try this. Please resubmit with correction. Thanks Judy in WA

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Egg-Less Vegan/ Vegetarian Sponge Cake

    Serving Size: 1 (91 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 241.0
     
    Calories from Fat 12
    15%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.6 g
    3%
    Cholesterol 3.0 mg
    1%
    Sodium 994.0 mg
    41%
    Total Carbohydrate 54.0 g
    18%
    Dietary Fiber 1.6 g
    6%
    Sugars 27.3 g
    109%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    vegetable oil

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