Easy Egg & Ham Casserole

Submitted by Chef Nana #4

"Great brunch casserole."

 

• Ready In: 35mins
• Ingredients: 9
• Yields: 1 9x13 pan
• Serves: 8-10

ingredients

• 6 eggs, beaten
• 1 cup milk
• 1 cup ham, chopped
• 1 cup cheese, shredded
• 1 cup chopped tomato
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground pepper
• 2 tablespoons butter, melted
• 1⁄2 cup Bisquick

directions

1. Mix everything together and put in a 9x13 pan.
2. Bake at 350 degrees for 35 to 45 minutes or until knife inserted in center comes out clean.
3. Let set for 5 minutes before cutting.

Reviews

[Wind in the Canyon]

Very easy to make. Tasted good but didn't completely "wow" the family. I made it with left over Christmas ham and cheddar. It was a good way to use the left overs.

 

[ajbrann]

Nana is the best cook! And yes she does variations of this on occasion too, but usually it's always some twist on an old favorite!

 

[Outta Here]

Very easy and tasty! Made for a nice, light supper. I used cheddar, but would be good with other cheeses also. This recipe lends itself to many variations, I think. Will try it with cooked sausage and maybe some chopped green onions. Made for Spring 2012 Pick a Chef game.