Easy Egg & Ham Casserole

READY IN: 35mins
Recipe by Chef Nana 4

Great brunch casserole.

Top Review by Wind in the Canyon

Very easy to make. Tasted good but didn't completely "wow" the family. I made it with left over Christmas ham and cheddar. It was a good way to use the left overs.

Ingredients Nutrition


  1. Mix everything together and put in a 9x13 pan.
  2. Bake at 350 degrees for 35 to 45 minutes or until knife inserted in center comes out clean.
  3. Let set for 5 minutes before cutting.

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