Traditional Egg Drop Soup
photo by mersaydees
- Ready In:
- 22mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1419.54 ml chicken broth
- 7.39 ml grated fresh ginger or 4.92 ml powdered ginger
- 3 eggs, beaten
- 14.79 ml scallion, finely sliced
directions
- Bring broth and ginger to a boil.
- Whisk in beaten eggs. Cook for 1-2 more minutes.
- Add scallions, stir.
- Serve steaming hot.
- You could add soy sauce to taste at the table.
- You could add finely sliced celery and grated carrots just before the eggs.That way you get some veggies inches Good idea with picky children.
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Reviews
-
This is sooo easy and satisfying! I made as directed, making one serving out of a third of the recipe. Instead of canned chicken noodle soup, I'm thinking this will be my under-the-weather-pick-me-up soup; I'll just add some Ramen noodles at the beginning. Thanks, *Bellinda*! Made for Veggie Recipe Swap.
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I am needing to find allergy free recipes (not dairy, wheat, lots more) for my 15 yo. This was perfect, except I only put onions on mine, as kids wouldn't like it and she's allergic to onions. Very easy to make and I added some browned cubes of chicken that I added a little curry powder to. Served with your recipe#382390 and it was a meal everyone loved (hard to come by lately). Made for V@gan Swap 8-09.
RECIPE SUBMITTED BY
I grew up in Germany but my background is German/Spanish/Irish/Native American.
I would say my cooking style is a mix of all of them.
I like to cook simple clean food. I usually don't use any packaged or processed products. Most of the time I make everything from scratch.
I use only organic meat and dairy products and many other organic products and I believe it makes a big difference not only healthwise but also in taste.
We have two kids. A 3 year old and a 9 year old. I try not to adapt the food for them too much. They are used to eating what we eat.
Growing up I didn't really learn how to cook. At least I didn't care enough to remember anything.But living centrally in Germany I was able to travel and eat European food in it's respective Countries: Italian food in Italy, Spanish food in Spain, French food in France and so on. I really missed that when I moved to the States.
I started cooking the week after I got married and have been cooking and teaching myself ever since.
Now cooking is not only one of my two hobbies (photography being the other one)but I also see it as therapy. It calms me down after a stressful day, it cheers me up when I feel down and it helps me center my thoughts when I have a lot on my mind.
:) Thank you so much to whoever gave me the gift of premium membership. I really appreciate it :)
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