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    You are in: Home / Recipes / Easy Egg Drop Soup Recipe
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    Easy Egg Drop Soup

    Easy Egg Drop Soup. Photo by mersaydees

    1/2 Photos of Easy Egg Drop Soup

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    *Bellinda*'s Note:

    This is one of the simplest soups there is. But it is so comforting. I like that this one doesn't taste as thick and slimey. Why order from a Chinese Restaurant when you can do it quicker and better at home?

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring broth and ginger to a boil.
    2. 2
      Whisk in beaten eggs. Cook for 1-2 more minutes.
    3. 3
      Add scallions, stir.
    4. 4
      Serve steaming hot.
    5. 5
      You could add soy sauce to taste at the table.
    6. 6
      You could add finely sliced celery and grated carrots just before the eggs.That way you get some veggies inches Good idea with picky children.

    Ratings & Reviews:

    • on September 30, 2009

      55

      This is sooo easy and satisfying! I made as directed, making one serving out of a third of the recipe. Instead of canned chicken noodle soup, I'm thinking this will be my under-the-weather-pick-me-up soup; I'll just add some Ramen noodles at the beginning. Thanks, *Bellinda*! Made for Veggie Recipe Swap.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2009

      55

      I am needing to find allergy free recipes (not dairy, wheat, lots more) for my 15 yo. This was perfect, except I only put onions on mine, as kids wouldn't like it and she's allergic to onions. Very easy to make and I added some browned cubes of chicken that I added a little curry powder to. Served with your Tropical Rice and it was a meal everyone loved (hard to come by lately). Made for V@gan Swap 8-09.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2009

      55

      Mmmmm, delicious! I made this soup with a chicken stir fry, and fried rice. The perfect compliment to the meal. My husband said it was better than any Egg Drop Soup he's had in a restaurant! I added celery and a little salt and pepper, too. Enjoy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Easy Egg Drop Soup

    Serving Size: 1 (405 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 113.8
     
    Calories from Fat 52
    45%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.7 g
    8%
    Cholesterol 158.6 mg
    52%
    Sodium 1197.6 mg
    49%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.3 g
    5%
    Protein 12.0 g
    24%

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