Easy Egg Drop Soup

READY IN: 22mins
Recipe by Bellinda

This is one of the simplest soups there is. But it is so comforting. I like that this one doesn't taste as thick and slimey. Why order from a Chinese Restaurant when you can do it quicker and better at home?

Top Review by mersaydees

This is sooo easy and satisfying! I made as directed, making one serving out of a third of the recipe. Instead of canned chicken noodle soup, I'm thinking this will be my under-the-weather-pick-me-up soup; I'll just add some Ramen noodles at the beginning. Thanks, *Bellinda*! Made for Veggie Recipe Swap.

Ingredients Nutrition

Directions

  1. Bring broth and ginger to a boil.
  2. Whisk in beaten eggs. Cook for 1-2 more minutes.
  3. Add scallions, stir.
  4. Serve steaming hot.
  5. You could add soy sauce to taste at the table.
  6. You could add finely sliced celery and grated carrots just before the eggs.That way you get some veggies inches Good idea with picky children.

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