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    You are in: Home / Recipes / Easy Egg Drop Soup Recipe
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    Easy Egg Drop Soup

    Average Rating:

     31 Total Reviews

    Showing 1-20 of 31

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    • on October 07, 2010

      Here's my take on the soup: I used some vegetable oil and sauteed chopped garlic, added 2 vegetable bouillon cubes, 3 cups water, and used 3 eggs. I thought the garlic gave the soup an extra kick. It was super easy to throw together and I'd make this again, perhaps even adding some chopped white button mushrooms for extra flavor and texture.

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    • on June 26, 2010

      I hate to be the dissenting opinion, but I thought this was fairly bland. added some soy sauce, which helped, but it still seemed to be missing something. Made for ZWT6.

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    • on May 28, 2010

      Easy & Tasty! Just the way I like it. I used a little onion powder & ginger in mine. Made for ZWT6 - Non-Nonsense Nibblers

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    • on May 25, 2010

      This doesn't serve two. It serves one. I made it for lunch on a cold and rainy afternoon, and scoffed the lot in no time. Thank goodness it is low cal. I added about a 1/2 teaspoon of sesame oil -- one of my favourite flavourings. Thanks for a winner.

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    • on May 24, 2010

      This easy soup makes a great appetizer for Asian dinners. Satisfying without being too filling. Thanks for posting Hope. Made for Zwizzle Chicks for ZWT6.

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    • on May 24, 2010

      Eazy Peazy Egg Drop Soup! Not only tasty but fast too,just the way I like it. This is the fastest soup I've ever made.Thanks. Made for zwt6.

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    • on April 12, 2010

      Easy and Yummy my perfect combination!! Cornstarch the missing ingredient for the eggs; I thought it was just egg whites. Thanks for posting my DD loves this!

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    • on March 01, 2010

      Perfect! Fast! Easy!

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    • on October 12, 2009

      This is a good recipe that we will make often. DD loved it. It was easy and very good.

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    • on October 08, 2009

      Wow! What a wonderful soup. I doubled the recipe and it still went in a matter of minutes. I never thought I could pull off such an authentic tasting Chinese food. For a second I thought I was in my favorite Chinese restaurant. Thanks so much for the AMAZING recipe!

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    • on August 25, 2009

      This is VERY yummy and VERY easy!! All I used was chicken broth and eggs and a green onion. We all loved this!! Thank you so much for posting this!! I will make it again and again.

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    • on July 26, 2009

      The taste was good but the consistency was not quite what I was hoping for. My kids ate it up but the cornstarch just kind of lumped up in the eggs, It was weird.

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    • on March 16, 2009

      I thought this recipe was good, however, I thought it would have been just as good as a bowl of chicken broth. I'm trying to find a recipe similar to one of my fav restaurants, so I am being very picky! :) Thanks!

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    • on December 01, 2008

      This recipe really helped me out when my young sis was crying due to bad stomach. Thanks for sharing it with us...

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    • on November 29, 2008

      This egg drop soup is so quick to make and yet so good! Taste just like the ones we have in the Chinese restaurants. Didn't use the optional salt since our chicken broth has already salt in it. I enjoyed my dinner (leftover chicken and rice again! ugh!) coz of it. Thanks, mama's kitchen! Will be making this again! Made for Asia's Let's Soup it Up 2008.

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    • on October 12, 2008

      Perfect. I used only egg white, and added a bit of lemon juice, which was REALLY yummy.

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    • on July 03, 2008

      Simple comfort food anytime! I put some chopped chicken, peas or ham pieces plus a little grated ginger to make it more hearty. Yum!

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    • on June 04, 2008

      Excellent! I love the method of mixing the cornstarch into the beaten eggs. You get nice, thick egg threads that don't clump. I used the optional onion salt. I feel perfectly fine, but I can see where this would soothe my belly when I'm sick. Plus, it's quick and easy enough to make when you're not feeling well. Thanx for sharing this recipe. I'll use it often!

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    • on May 05, 2008

      This is a keeper...so fast and easy. I made it for myself when I had strep. It went down easy and didn't wear me out making it :)

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    • on April 05, 2008

      I love egg drop soup and this one was very tasty yum!^ _^

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    Nutritional Facts for Easy Egg Drop Soup

    Serving Size: 1 (272 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 109.5
     
    Calories from Fat 55
    50%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.8 g
    9%
    Cholesterol 211.5 mg
    70%
    Sodium 739.0 mg
    30%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.1 g
    4%
    Protein 10.6 g
    21%
    Detailed Nutrition Values About Nutrition Info
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