Easy Egg Drop Soup

Mama's Kitchen (Hope)'s Note:

Easy and yummy. Perfect for sick tummies.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 2

• 14 ounces chicken broth , 1 can
• 2 eggs
• 1 teaspoon cornstarch (optional)
• salt (optional) or onion salt (optional)
• 1 green onion , chopped

Directions:

1. Heat broth in saucepan to boiling.
2. Meanwhile, whisk the eggs well. You can add the cornstarch to help keep the eggs in larger lumps in the soup.
3. Remove pan from heat once broth is boiling.
4. GENTLY stir in eggs. The more you stir the smaller the egg 'drops' will be.
5. Taste. Add salt if desired. Onion salt is really yummy here!
6. Garnish with chopped green onion.
7. NOTE: for sick tummies try adding a little lemon juice and leave out the salt and onion. This was the ONLY thing my Daddy could eat when going through chemo.

Reviews

[TreeSquirrel]

Here's my take on the soup: I used some vegetable oil and sauteed chopped garlic, added 2 vegetable bouillon cubes, 3 cups water, and used 3 eggs. I thought the garlic gave the soup an extra kick. It was super easy to throw together and I'd make this again, perhaps even adding some chopped white button mushrooms for extra flavor and texture.

[IngridH]

I hate to be the dissenting opinion, but I thought this was fairly bland. added some soy sauce, which helped, but it still seemed to be missing something. Made for ZWT6.

[Nasseh]

Easy & Tasty! Just the way I like it. I used a little onion powder & ginger in mine. Made for ZWT6 - Non-Nonsense Nibblers