Easy Ecuadorian Hominy With Scrambled Eggs and Cheese

Name: Easy Ecuadorian Hominy With Scrambled Eggs and Cheese
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3 serving(s)
Ingredients: 1 (14 ounce) can yellow hominy or 1 (14 ounce) can white hominy; 6 eggs, beaten; 1/2 small onion, diced fine; 3/4 cup shredded monterey jack cheese or 3/4 cup Fontina cheese; 2 tablespoons chopped cilantro; salt & pepper; 1 teaspoon canola oil; 1 achiote, seed

Submitted by Pesto lover

"A quick and easy dish for breakfast or lunch. You can leave out the cheese and eat a couple of slices of queso fresco on the side. Serve with Aji. (Check out recipe #170433 for some great aji!)"

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Ready In:: 10mins
Ingredients:: 8
Serves:: 3

ingredients

1 (14 ounce) can yellow hominy or (14 ounce) can white hominy
6 eggs, beaten
¹⁄₂ small onion, diced fine
³⁄₄ cup shredded monterey jack cheese or 3/4 cup Fontina cheese
2 tablespoons chopped cilantro
salt & pepper
1 teaspoon canola oil
1 achiote, seed

directions

Rinse hominy & drain.
Heat skillet on med-high heat. Add oil & achiote seed. When oil colors, removed and discard achiote seed.
Combine all ingredients and pour into skillet.
Stir occasionally and cook until eggs are done.
This can be served with salsa on top. I like to serve this with sliced tomatoes on the side.