Total Time
Prep 15 mins
Cook 1 min

Ingredients Nutrition


  1. Arrange 1 1/2 cups of the graham cracker crumbs on bottom of 13 x 9" pan.
  2. In a mixing bowl, combine milk and vanilla pudding mixes.
  3. Beat with a wire whisk for two minutes.
  4. Gently stir in whipped topping.
  5. Spread pudding mixture over graham cracker crumbs.
  6. Place remaining graham cracker crumbs over pudding.
  7. Remove top and foil from frosting container.
  8. Microwave frosting in container on high 1 minute or until pourable.
  9. Spread evenly over cracker crumbs.
  10. Refrigerate 4 hours or overnight.


Most Helpful

This is a great recipe! It is so easy to put together and tastes wonderful. I used french vanilla pudding mix and only 8 oz. of whipped topping to give it a richer taste.

Chris from Kansas November 08, 2003

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