Prep 0 mins
Cook 45 mins
Delicious and easy to make, but looks like you spent a lot of time on.
- 1⁄2 cup butter
- 1 cup water
- 1 cup flour
- 4 eggs
- 1.5 (3 1/2 ounce) packages instant vanilla pudding
- 3 cups milk
- 8 ounces hot fudge topping
- 2 -4 tablespoons brewed coffee, cooled
- Boil water and butter. Add flour and stir till ball forms. Transfer to mixing bowl. Mix in eggs one at a time. Spread into greased 9x13 pan. Bake at 375 degrees for 30 minute Let crust cool. Mix pudding and milk. Pour over crust and refrigerate for 5 minute Thin hot fudge with coffee until pourable but not runny. Refrigerate.