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    You are in: Home / Recipes / Easy Eclair Dessert Recipe
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    Easy Eclair Dessert

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    WiGal's Note:

    An adaptation of a TOH recipe that is as easy as can be. Nice when you need to bring a sweet treat but do not have time the night before, b/c this is best made and refrigerated 2-3 days ahead of time. If you like less pudding, then use 2 packages of pudding and 3 1/2 cups milk. Enjoy!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cover the bottom of a 13 X 9 inch pan with whole graham crackers; set aside.
    2. 2
      Combine pudding mixes and milk in large bowl; fold into whipped topping.
    3. 3
      Spread pudding mixture over the graham crackers.
    4. 4
      Top with another layer of crackers.
    5. 5
      Spread frosting over the crackers.
    6. 6
      Cover and refrigerate.
    7. 7
      Dessert is best made 2-3 days ahead of time.

    Ratings & Reviews:

    • on August 27, 2009

      55

      Needed this for my grand-daughters sleep over=was a great hit ==thank you for helping me.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2009

      55

      I have made Eclair dessert b/f, but I was eager to try this using a pre-made frosting. Very good and one that I will use again instead of the old way of melting the chocolate. Thanks for this keeper WIGal~ Made for Holiday Tag

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Eclair Dessert

    Serving Size: 1 (166 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 416.2
     
    Calories from Fat 120
    29%
    Total Fat 13.4 g
    20%
    Saturated Fat 5.4 g
    27%
    Cholesterol 17.3 mg
    5%
    Sodium 619.8 mg
    25%
    Total Carbohydrate 69.2 g
    23%
    Dietary Fiber 0.8 g
    3%
    Sugars 51.6 g
    206%
    Protein 6.6 g
    13%

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