Total Time
Prep 15 mins
Cook 0 mins

An adaptation of a TOH recipe that is as easy as can be. Nice when you need to bring a sweet treat but do not have time the night before, b/c this is best made and refrigerated 2-3 days ahead of time. If you like less pudding, then use 2 packages of pudding and 3 1/2 cups milk. Enjoy!

Ingredients Nutrition


  1. Cover the bottom of a 13 X 9 inch pan with whole graham crackers; set aside.
  2. Combine pudding mixes and milk in large bowl; fold into whipped topping.
  3. Spread pudding mixture over the graham crackers.
  4. Top with another layer of crackers.
  5. Spread frosting over the crackers.
  6. Cover and refrigerate.
  7. Dessert is best made 2-3 days ahead of time.
Most Helpful

Needed this for my grand-daughters sleep over=was a great hit ==thank you for helping me.

STARTERWIFE August 27, 2009

I have made Eclair dessert b/f, but I was eager to try this using a pre-made frosting. Very good and one that I will use again instead of the old way of melting the chocolate. Thanks for this keeper WIGal~ Made for Holiday Tag

CoffeeB February 01, 2009