Easy Eclair Dessert

"An adaptation of a TOH recipe that is as easy as can be. Nice when you need to bring a sweet treat but do not have time the night before, b/c this is best made and refrigerated 2-3 days ahead of time. If you like less pudding, then use 2 packages of pudding and 3 1/2 cups milk. Enjoy!"
 
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Ready In:
15mins
Ingredients:
5
Serves:
12-15
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ingredients

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directions

  • Cover the bottom of a 13 X 9 inch pan with whole graham crackers; set aside.
  • Combine pudding mixes and milk in large bowl; fold into whipped topping.
  • Spread pudding mixture over the graham crackers.
  • Top with another layer of crackers.
  • Spread frosting over the crackers.
  • Cover and refrigerate.
  • Dessert is best made 2-3 days ahead of time.

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Reviews

  1. Needed this for my grand-daughters sleep over=was a great hit ==thank you for helping me.
     
  2. I have made Eclair dessert b/f, but I was eager to try this using a pre-made frosting. Very good and one that I will use again instead of the old way of melting the chocolate. Thanks for this keeper WIGal~ Made for Holiday Tag
     
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