Recipe by echo echo
A standby of my mother's for Sunday dinners. She called them "Greek Onions" though I have my doubts that Greek cooks would recognize the recipe.
Top Review by Bergy
I ued fresh onions, quartered. Mixed a bit of Balsamic vinegar with the honey & catsup and they were wonderful - baked 15 minutes. They still had some crunch. I will try this again using bottled onions but love the fresh ones too Thanks eebrag