Easy, Easy Glazed Onions

READY IN: 17mins
Recipe by echo echo

A standby of my mother's for Sunday dinners. She called them "Greek Onions" though I have my doubts that Greek cooks would recognize the recipe.

Top Review by Bergy

I ued fresh onions, quartered. Mixed a bit of Balsamic vinegar with the honey & catsup and they were wonderful - baked 15 minutes. They still had some crunch. I will try this again using bottled onions but love the fresh ones too Thanks eebrag

Ingredients Nutrition

  • 32 small bottled white onions, drained
  • 14 cup honey
  • 14 cup catsup


  1. Put onions in a 1½ quart casserole.
  2. Mix honey with catsup and pour over onions.
  3. Bake at 350°F 15 minutes.

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