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    You are in: Home / Recipes / Easy, Easy Glazed Onions Recipe
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    Easy, Easy Glazed Onions

    Easy, Easy Glazed Onions. Photo by PaulaG

    1/3 Photos of Easy, Easy Glazed Onions

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    2 mins

    15 mins

    echo echo's Note:

    A standby of my mother's for Sunday dinners. She called them "Greek Onions" though I have my doubts that Greek cooks would recognize the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 32 small bottled white onions, drained
    • 1/4 cup honey
    • 1/4 cup catsup

    Directions:

    1. 1
      Put onions in a 1½ quart casserole.
    2. 2
      Mix honey with catsup and pour over onions.
    3. 3
      Bake at 350°F 15 minutes.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on May 23, 2005

      55

      I ued fresh onions, quartered. Mixed a bit of Balsamic vinegar with the honey & catsup and they were wonderful - baked 15 minutes. They still had some crunch. I will try this again using bottled onions but love the fresh ones too Thanks eebrag

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2010

      55

      These are really good. I used four 1015 sweet onions and sliced them thin. I doubled the sauce and cooked them about 30 minutes and they came out great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2009

      55

      These are really good! I only had regular onions, which I sliced thin, then mixed them with the honey/ketchup mixture, and baked in the woodstove. They came out beautifully. I made this for the Healthy Choices tag game. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Easy, Easy Glazed Onions

    Serving Size: 1 (298 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 157.0
     
    Calories from Fat 2
    43%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 92.3 mg
    3%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 3.9 g
    15%
    Sugars 22.3 g
    89%
    Protein 2.7 g
    5%

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