Easy, Easy Glazed Onions

echo echo's Note:

A standby of my mother's for Sunday dinners. She called them "Greek Onions" though I have my doubts that Greek cooks would recognize the recipe.

• Total Time: 17 mins
• Prep Time: 2 mins
• Cook Time: 15 mins

Ingredients:

Servings: 8

• 32 small bottled white onions, drained
• 1/4 cup honey
• 1/4 cup catsup

Directions:

1. Put onions in a 1½ quart casserole.
2. Mix honey with catsup and pour over onions.
3. Bake at 350°F 15 minutes.

Reviews

[Bergy]

I ued fresh onions, quartered. Mixed a bit of Balsamic vinegar with the honey & catsup and they were wonderful - baked 15 minutes. They still had some crunch. I will try this again using bottled onions but love the fresh ones too Thanks eebrag

[Kendall, Tx]

These are really good. I used four 1015 sweet onions and sliced them thin. I doubled the sauce and cooked them about 30 minutes and they came out great.

[luvcook'n]

These are really good! I only had regular onions, which I sliced thin, then mixed them with the honey/ketchup mixture, and baked in the woodstove. They came out beautifully. I made this for the Healthy Choices tag game. Thank you for sharing.