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    You are in: Home / Recipes / Easy, Easy Fruitcake Recipe
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    Easy, Easy Fruitcake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    katew's Note:

    Can something be this easy ??

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line a deep square or round tin with baking paper.
    2. 2
      Bring paper 5 cm above edge of tin.
    3. 3
      Pre heat oven to 150 C.
    4. 4
      Place fruit and water in pot, bring to boil.
    5. 5
      Simmer oncovered for 2 minutes.
    6. 6
      Cover and cool to room temperature.
    7. 7
      Stir in condensed milk then flour and rum if using.
    8. 8
      Add lightly beaten egg and stir thoroughly.
    9. 9
      Spoon into prepared tin.
    10. 10
      Bake for 2 hours or till cooked when tested.

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    Ratings & Reviews:

    • on November 18, 2009

      55

      I diced up dried apricots, peaches, pears, dates & cherries (no raisins this time around!) for this recipe & did include a slight bit of apricot brandy when making this fruitcake! Definitely a simple recipe to make (& much less time consuming if you use a package of diced dried fruit, I know) & although it is a cake made with fruit, don't expect it to be like the usual fruitcake with all the candied fruit (a good thing, in my opinion)! Thanks for this nice change-of-pace recipe! [Tagged, made & reviewed as a recipenap in the Aus/NZ Recipe Swap #34]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy, Easy Fruitcake

    Serving Size: 1 (104 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 321.9
     
    Calories from Fat 35
    10%
    Total Fat 3.9 g
    6%
    Saturated Fat 2.2 g
    11%
    Cholesterol 13.6 mg
    4%
    Sodium 62.2 mg
    2%
    Total Carbohydrate 70.3 g
    23%
    Dietary Fiber 5.0 g
    20%
    Sugars 21.7 g
    87%
    Protein 5.9 g
    11%

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