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    You are in: Home / Recipes / Easy, Easy Friendship Cake Recipe
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    Easy, Easy Friendship Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Miss Annie's Note:

    It is simple and sweet. The original directions, which call for baking in a tube pan and pouring hot syrup over the cake in the pan, work. We also tried it in a Bundt pan, with the hot syrup drizzled over the cake after removing from the pan. That worked equally well.

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    Ingredients:

    Yield:

    Cake

    Units: US | Metric

    Boiled dressing

    Directions:

    1. 1
      Place all cake ingredients in a mixing bowl.
    2. 2
      Mix on slow speed with electric mixer for 1 minute, then on medium speed for 3 minutes or until well-mixed.
    3. 3
      Pour into a greased and floured tube pan (or Bundt pan).
    4. 4
      Bake at 325ºF for 1 hour.
    5. 5
      (Test to see if done with a toothpick.).
    6. 6
      Boil dressing ingredients 2 to 3 minutes.
    7. 7
      Pour over hot cake while still in pan.
    8. 8
      Let cool completely in pan before turning out.

    Ratings & Reviews:

    • on September 21, 2003

      45

      Great recipe. I cooked this in a sheet cake pan and poured the syrup over the cake as soon as it came out of the oven. Really great moist cake. Did have to adjust the cook time due to cooking it in the sheet cake form. I cooked it for approx. 30 minutes. Love the taste of the cream sherry!!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy, Easy Friendship Cake

    Serving Size: 1 (9635 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 40159.2
     
    Calories from Fat 11245
    28%
    Total Fat 1249.5 g
    1922%
    Saturated Fat 216.9 g
    1084%
    Cholesterol 1196.8 mg
    398%
    Sodium 57265.8 mg
    2386%
    Total Carbohydrate 6826.2 g
    2275%
    Dietary Fiber 102.6 g
    410%
    Sugars 256.1 g
    1024%
    Protein 405.1 g
    810%

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