Easy, Easy Friendship Cake

READY IN: 1hr 15mins
Recipe by Miss Annie

It is simple and sweet. The original directions, which call for baking in a tube pan and pouring hot syrup over the cake in the pan, work. We also tried it in a Bundt pan, with the hot syrup drizzled over the cake after removing from the pan. That worked equally well.

Top Review by Jellyqueen

Great recipe. I cooked this in a sheet cake pan and poured the syrup over the cake as soon as it came out of the oven. Really great moist cake. Did have to adjust the cook time due to cooking it in the sheet cake form. I cooked it for approx. 30 minutes. Love the taste of the cream sherry!!!!!

Ingredients Nutrition


  1. Place all cake ingredients in a mixing bowl.
  2. Mix on slow speed with electric mixer for 1 minute, then on medium speed for 3 minutes or until well-mixed.
  3. Pour into a greased and floured tube pan (or Bundt pan).
  4. Bake at 325ºF for 1 hour.
  5. (Test to see if done with a toothpick.).
  6. Boil dressing ingredients 2 to 3 minutes.
  7. Pour over hot cake while still in pan.
  8. Let cool completely in pan before turning out.

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