Easy...easy Albondigas Soup
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 lb lean ground beef
- 1 onion, chopped
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1⁄2 teaspoon salt
- 3 (14 1/2 ounce) cans chicken broth
- 1 carrot, thinly sliced
- 1 1⁄2 cups frozen corn
- 12 ounces spinach (fresh)
- 2 (14 1/2 ounce) cans stewed tomatoes
- chopped cilantro (to garnish)
- 1 jalapeno, chopped very fine (optional)
- 2 hard-boiled eggs, sliced (optional)
directions
- Mix seasonings and onion and jalapeno (optional but perfect spiciness)with ground beef.
- Form into meatballs (approx 1 inch) around sliced of hard boiled egg and place into a large soup kettle.
- Fry until ground beef is just about done.
- Add everything except corn and spinach.
- Simmer until carrot is soft.
- Add corn and spinach.
- Heat thoroughly.
- Sprinkle cilantro once soup has been served.
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RECIPE SUBMITTED BY
katie in the UP
Negaunee, 0