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    You are in: Home / Recipes / Easy...easy Albondigas Soup Recipe
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    Easy...easy Albondigas Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    katie in the UP's Note:

    This recipe is so easy to toss together! It's also very easy to adjust to your own tastes...we like to add chopped jalapeno and garlic when making the meatballs. This is another one of those...dinners in 30 minutes that I like so well on a work night.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix seasonings and onion and jalapeno (optional but perfect spiciness)with ground beef.
    2. 2
      Form into meatballs (approx 1 inch) around sliced of hard boiled egg and place into a large soup kettle.
    3. 3
      Fry until ground beef is just about done.
    4. 4
      Add everything except corn and spinach.
    5. 5
      Simmer until carrot is soft.
    6. 6
      Add corn and spinach.
    7. 7
      Heat thoroughly.
    8. 8
      Sprinkle cilantro once soup has been served.

    Ratings & Reviews:

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    Nutritional Facts for Easy...easy Albondigas Soup

    Serving Size: 1 (888 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 408.8
     
    Calories from Fat 134
    32%
    Total Fat 14.9 g
    22%
    Saturated Fat 5.3 g
    26%
    Cholesterol 73.7 mg
    24%
    Sodium 1993.6 mg
    83%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 7.0 g
    28%
    Sugars 13.1 g
    52%
    Protein 36.3 g
    72%

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