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    You are in: Home / Recipes / Easy Easter Pie Recipe
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    Easy Easter Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Loves2Teach's Note:

    This is such a big hit with everyone at parties! It is also a great way to use up your holiday candies! Enjoy

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop each of the 20 peanut butter cups into 6 pieces; set aside.
    2. 2
      Melt hershey kisses.
    3. 3
      Spread half of chocolate mixture into crust; sprinkle with peanut butter cup pieces; top with remaining chocolate mixture. Cover. Refrigerate 2 hours or until set.
    4. 4
      Top with remaining whipped topping just before serving. Garnish each serving with Kisses and/or candy eggs. Refrigerate leftover pie.

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    Ratings & Reviews:

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    Nutritional Facts for Easy Easter Pie

    Serving Size: 1 (281 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 1373.9
     
    Calories from Fat 739
    53%
    Total Fat 82.1 g
    126%
    Saturated Fat 33.2 g
    166%
    Cholesterol 17.0 mg
    5%
    Sodium 790.5 mg
    32%
    Total Carbohydrate 147.2 g
    49%
    Dietary Fiber 8.3 g
    33%
    Sugars 122.6 g
    490%
    Protein 23.5 g
    47%

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