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    You are in: Home / Recipes / Easy Easter Cookies Recipe
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    Easy Easter Cookies

    Easy Easter Cookies. Photo by Karen=^..^=

    1/2 Photos of Easy Easter Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Nyteglori's Note:

    Easter 2007

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    Units: US | Metric

    • 2 (18 ounce) packages refrigerated sugar cookie dough
    • 1 (16 ounce) container vanilla frosting
    • food coloring
    • decorative candies


    1. 1
      Bake cookies according to directions.
    2. 2
      While cookies are cooling divide the frosting into 4 (or more) small bowls. Put one or two drops of food coloring in each bowl and stir until color is uniform. I use yellow, red, blue and green food coloring. You can make a purple by putting one drop of red and one drop of blue food coloring into frosting.
    3. 3
      When cookies are completely cool frost cookies. Top with decorative candies. Allow cookies to "dry" so the frosting doesnt stick to everything.

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    Ratings & Reviews:

    • on November 19, 2007


      I agree, super easy cookies, tasty and a crowd pleaser without all the work!! Thank you for posting this time saver, Nyte!! LOVE the helpful recipes!! Keep them coming!! **Made for October Beverage Tag 2007**

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    • on October 01, 2007


      Super easy recipe for decorated cookies. I've never used canned frosting to decorate cookies and it was a breeze. I made Philadelphia Phillies cookies (to celebrate their recent win) by making a Phillies logo on the printer and then cutting it out. I laid it over the frosting and sprinkled with red sugar crystals.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Easter Cookies

    Serving Size: 1 (1477 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 176.2
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 1.8 g
    Cholesterol 8.2 mg
    Sodium 142.8 mg
    Total Carbohydrate 25.2 g
    Dietary Fiber 0.2 g
    Sugars 14.0 g
    Protein 1.1 g

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