Easy Dump Cake
photo by linda.friend1551
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 1 (21 ounce) can peach pie filling or (21 ounce) can lemon pie filling, etc
- 1 (20 ounce) can crushed pineapple, in its own juice
- 1 (18 ounce) chocolate cake mix or (18 ounce) lemon cake mix, etc
- 1 cup shredded coconut
- 1 cup chopped walnuts
directions
- Dump all ingredients, in layers, in order as given, into a 9 X 13 inch baking pan. Do not mix anything.
- Bake for 55-60 minutes at 350 degrees. If chopped nuts have a tendency to brown too soon, cover baking pan with foil after 40 minutes.
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Reviews
-
This is excellent, especially warm. Easy to make. It lost a star because a lot of the cake mix wasn't being baked (it was just staying the dry mix), so I ended up having to pour a little water over the dry spots so it would bake, but that worked like a charm and 4 people ate a half a pan in one night!
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YUMMM! :-) I have made many Dump Cakes, but this was "THE BEST". Never thought of using lemon pie filling! We love anything Lemon. Thanks for posting this great dessert. Everyone went home with the recipe.The stores around will wonder what's going on? :-) Ingrid Ps: I made it again! This time I combined the Lemon Pie filling, Coconut and pineapple. It was easier to get it even! I also added some lemon zest. We are gonig to get fat on this.It is ssooo God! :-) Koechin
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RECIPE SUBMITTED BY
LizCl
Holland, 78