Easy Dump Cake

"Easy to make and so delicious. Very little clean up. You can use any pie filling or any cake mix, so you can have a different cake anytime you make it."
 
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photo by linda.friend1551 photo by linda.friend1551
photo by linda.friend1551
photo by LizCl photo by LizCl
photo by Moma Hates To Cook photo by Moma Hates To Cook
Ready In:
1hr 5mins
Ingredients:
5
Serves:
12
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ingredients

  • 1 (21 ounce) can peach pie filling or (21 ounce) can lemon pie filling, etc
  • 1 (20 ounce) can crushed pineapple, in its own juice
  • 1 (18 ounce) chocolate cake mix or (18 ounce) lemon cake mix, etc
  • 1 cup shredded coconut
  • 1 cup chopped walnuts
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directions

  • Dump all ingredients, in layers, in order as given, into a 9 X 13 inch baking pan. Do not mix anything.
  • Bake for 55-60 minutes at 350 degrees. If chopped nuts have a tendency to brown too soon, cover baking pan with foil after 40 minutes.

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Reviews

  1. Just made this today, and my hubby was practically kissing my feet! SO DELICIOUS!!! I even omitted the coconut and nuts, but it was still to-die-for yummy. Couldn't be easier to make, either. A solid five stars.
     
  2. This is excellent, especially warm. Easy to make. It lost a star because a lot of the cake mix wasn't being baked (it was just staying the dry mix), so I ended up having to pour a little water over the dry spots so it would bake, but that worked like a charm and 4 people ate a half a pan in one night!
     
  3. Have not tried it, but it sounds wonderful and oh so easy. Will be sure to try it soon.
     
  4. This is the recipe I use from a church cookbook however, my recipe does not call for the walnuts. I will be sure to try that next time. It is so incredibly easy and delicious. Thanks for posting.
     
  5. YUMMM! :-) I have made many Dump Cakes, but this was "THE BEST". Never thought of using lemon pie filling! We love anything Lemon. Thanks for posting this great dessert. Everyone went home with the recipe.The stores around will wonder what's going on? :-) Ingrid Ps: I made it again! This time I combined the Lemon Pie filling, Coconut and pineapple. It was easier to get it even! I also added some lemon zest. We are gonig to get fat on this.It is ssooo God! :-) Koechin
     
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