Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Easy to make and so delicious. Very little clean up. You can use any pie filling or any cake mix, so you can have a different cake anytime you make it.

Ingredients Nutrition

  • 1 (21 ounce) can cherry pie filling or 1 (21 ounce) can blueberry pie filling or 1 (21 ounce) can peach pie filling or 1 (21 ounce) can lemon pie filling, etc
  • 1 (20 ounce) can crushed pineapple, in its own juice
  • 1 (18 ounce) yellow cake mix or 1 (18 ounce) white cake mix or 1 (18 ounce) chocolate cake mix or 1 (18 ounce) lemon cake mix, etc
  • 1 cup shredded coconut
  • 1 cup chopped walnuts


  1. Dump all ingredients, in layers, in order as given, into a 9 X 13 inch baking pan. Do not mix anything.
  2. Bake for 55-60 minutes at 350 degrees. If chopped nuts have a tendency to brown too soon, cover baking pan with foil after 40 minutes.
Most Helpful

Just made this today, and my hubby was practically kissing my feet! SO DELICIOUS!!! I even omitted the coconut and nuts, but it was still to-die-for yummy. Couldn't be easier to make, either. A solid five stars.

Moma Hates To Cook June 30, 2012

This is excellent, especially warm. Easy to make. It lost a star because a lot of the cake mix wasn't being baked (it was just staying the dry mix), so I ended up having to pour a little water over the dry spots so it would bake, but that worked like a charm and 4 people ate a half a pan in one night!

Cookin it up December 04, 2010

Have not tried it, but it sounds wonderful and oh so easy. Will be sure to try it soon.

marsuecom September 23, 2008