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Oh wow, this was my first "dump cake". I didn't think it would taste as good as it did! I had to use an extra 1/4 C of butter but it was SO delicious!
As I remember from my childhood memories. Made without nuts, just due to personal preference, and although it was YUMMY, I did have to use more butter than listed to fully cover cake mix, thus the calories and such I am sure went up. Thanks 4 the tasty post
This was so good! It's definitely the best dump cake recipe I've used (although I did add an extra 1/4 cup of butter). Love the nuts!
Excellent. This was such a hit with my family. Both kids and husband ate it up. Great with vanilla ice cream.
5 stars for how easy and how much my son and his co-workers liked it. Too sweet tasting for me, but then most things are. Will certainly add to my favorites.
I made this for a family party and there were no leftovers, quite a compliment for my picky family. I topped it with powdered sugar instead of nuts, to avoid allergy issues. It was so good I have several requests to make it again. Thanks!
Additionally we love to make this cake in a dutch oven while camping. Just place ingredients in dutch oven, place cover on and sit the dutch oven on top of 7-8 coals and place 7-8 coals on top. Check done-ness in about 15-20 minutes or when it really starts to smell good!
Quick & Yummy!!!
A family friend we called Aunt Geraldine used to make this for the holidays. It never last long. I didn't get the recipe from her before she fell ill and no one knew the exact recipe so I am glad to find it here with all the other favorites I have been looking for. Thanks!!