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    You are in: Home / Recipes / Easy Dump Cake Recipe
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    Easy Dump Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Tebo's Note:

    Easy, simple do ahead cake. Top with ice cream or whip cream and dessert is done.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease a large oblong pan (9" X 13").
    2. 2
      Pour and spread pineapple into pan.
    3. 3
      Spoon pie filling over pineapple.
    4. 4
      Sprinkle cake mix over fruit.
    5. 5
      Sprinkle nuts over mix.
    6. 6
      Pour butter evenly over cake.
    7. 7
      Bake at 350 for 1 hour.

    Ratings & Reviews:

    • on December 14, 2009

      55

      Oh wow, this was my first "dump cake". I didn't think it would taste as good as it did! I had to use an extra 1/4 C of butter but it was SO delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2009

      45

      As I remember from my childhood memories. Made without nuts, just due to personal preference, and although it was YUMMY, I did have to use more butter than listed to fully cover cake mix, thus the calories and such I am sure went up. Thanks 4 the tasty post

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2008

      55

    Read All Reviews (20)

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    Nutritional Facts for Easy Dump Cake

    Serving Size: 1 (124 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 376.1
     
    Calories from Fat 128
    34%
    Total Fat 14.2 g
    21%
    Saturated Fat 4.3 g
    21%
    Cholesterol 13.2 mg
    4%
    Sodium 433.4 mg
    18%
    Total Carbohydrate 59.3 g
    19%
    Dietary Fiber 1.5 g
    6%
    Sugars 23.0 g
    92%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    crushed pineapple

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