Easy Dump Cake
Added November 12, 2001 | Recipe #14091
Total Time:
Prep Time:
Cook Time:
1 hrs 10 mins
10 mins
1 hrs
Easy, simple do ahead cake. Top with ice cream or whip cream and dessert is done.
Directions:
1
Grease a large oblong pan (9" X 13").
2
Pour and spread pineapple into pan.
3
Spoon pie filling over pineapple.
4
Sprinkle cake mix over fruit.
5
Sprinkle nuts over mix.
6
Pour butter evenly over cake.
7
Bake at 350 for 1 hour.
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Ratings & Reviews:
Oh wow, this was my first "dump cake". I didn't think it would taste as good as it did! I had to use an extra 1/4 C of butter but it was SO delicious!
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As I remember from my childhood memories. Made without nuts, just due to personal preference, and although it was YUMMY, I did have to use more butter than listed to fully cover cake mix, thus the calories and such I am sure went up. Thanks 4 the tasty post
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Nutritional Facts for Easy Dump Cake
Serving Size: 1 (124 g)
Servings Per Recipe: 10
Amount Per Serving
% Daily Value
Calories 376.1
Calories from Fat 128
34%
Total Fat 14.2 g
21%
Saturated Fat 4.3 g
21%
Cholesterol 13.2 mg
4%
Sodium 433.4 mg
18%
Total Carbohydrate 59.3 g
19%
Dietary Fiber 1.5 g
6%
Sugars 23.0 g
92%
Protein 3.7 g
7%
The following items or measurements are not included:
crushed pineapple
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