Easy Drop Danish (Using Bisquick)

wonderful!! we loved it. thumbs up!!

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This is very good and easy to make! My husband liked it thanks

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I thought these turned out quite well. I usually like to make things from scratch, but the Bisquick was the easy way for the morning. I didn't change a thing with the recipe. However, it only took 10 minutes @450 until they were done in my oven. Hubby ate 3 in one sitting. Thanx for a tasty recipe that's easy!

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What a delicious and easy recipe! Perfect for breakfast or quick snacks/desserts. Will definately be making again!

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I had memories of my mom making these when I was young, they used to be on the Bisquick box. I just made them this morning and DH and DS enjoyed them. A nice change from a typical biscuit and jam, but with not much more effort. Made mine with skim milk and half raspberry jelly and half orange marmalade. Thanks for posting!

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These were alright. The kids liked them alot. I made them with homemade strawberry jam. They really just taste like a biscuit with jam on them but are really worth the little effort that they take. I'll be making them again.

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These were simple, easy, and fun. I baked these for only 8 minutes, and the ones on the lower rack were burned on the bottom. Next time I'll watch them more carefully!

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These danish's were absolutely wonderful! I used strawberry jam. Thanks so much for sharing!

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These Danish are delicious. I used butter for the dough and seedless raspberry jam for the center. Really easy to make too. Great with a glass of milk or a great cup of tea, coffee, or hot chocolate.

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I made these as a special treat this afternoon. My hubby told me he was just going to eat a salad but the instant he saw these, he grabbed a plate and was all over them! I've never seen the man move so fast! Ha! Ha! I added vanilla and extra sugar to the dough to make it even more of a treat. I also made extra glaze using milk instead of water. I made 9 danishes with the dough. When I baked mine, I put them in at 450 for 7 minutes then turned the heat down to 400 for an additional 6 minutes. Came out PERFECT! I will definately make these again! So yummy! Thanks!

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These turned out amazing! I didn't use the glaze. I also put some Vanilla into the batter. They were so quick and easy to make. Thanks!

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I just had a scone recipe fail and I found this as a quick replacement. It is wonderful and saved me for the morning meeting! Next time, I'll make them a bit smaller...I dropped by large spoon instead of tbsp. By the way, this recipe doubled just fine. I had maple glaze left from the other recipe; it looks and tastes great too. Thanks for the save!

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These were wonderful. I have used orange marmalade, raspberry and blueberry preserves. The kids loved them. There never are any left over! YUMMY!! Stacy

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Oh my gosh! HOW INCREDIBLY YUMMY! LOVE THEM LOVE THEM LOVE THEM!

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I was so disappointed after trying this recipe. I followed the recipe and directions exactly and neither of the first two batches turned out, so I threw out the entire thing. The first batch expanded, so the preserves went everywhere and they were so delicate (even after a thorough cooling) that they buckled when you picked them up. The second batch were more sturdy, but the bottoms were burned before the rest was cooked through...and I only baked them for 8 minutes before I noticed they were burnt. I was excited to have such an easy, yummy breakfast idea and they tasted good, but were just too unpredictable for my liking. I might try again at some point. Thanks for posting.

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These get five stars because they are SOOO fast and easy! On taste alone I would only do 4, but what a lifesaver! I whipped these babies up and was out of the kitchen in no time. I don't use bisquick I make my own baking mix because my family prefers the taste (Missouri mix recipe here on Zaar) The dough is sticky but workable, and careful not to have them on a rack to low in the oven as I had the first batch too dark. Like another reviewer I might turn my oven down next time. My brunch guests enjoyed them and they looked beautiful under my glass cake dome. Thanks Katrina!

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My family always makes these for get togethers but we use a yeast dough. my grandmother calls them kolaches they are sooo good! she makes poppy seed and sometimes rolls the dough around the filling and frys it. This is a great way to make them with alot less work! Thanks for the recipe

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I whipped this together on a Sunday morning after we'd had an unexpected houseguest the night before. They were in the oven in 5 minutes. The dough is pretty sticky and I was worried the preserves would run out of the wells, but they turned out perfect, though I would reduce the oven to 425* next time, as the first batch was perfect in exactly 10 min but the 2nd batch was a bit too brown. I used reduced-fat Bisquick, and peach preserves. I was out of vanilla so used 1/4 tsp almond extract in the glaze - yum. I'll definitely make these again.

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Wonderful and easy recipe!! I made this one morning with the assistance of my 3yr old chef, Rose - loved it!! We did half the danishes with cherry jam and half with strawberry! Cooking time was perfect - thank you so much for a fast, easy and good-tasting recipe!

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Sorry I really think adding sugar to the dough is really too much. This recipe can put someone in a diebetic comma. I am going to try this again without the sugar and see what happens...to be continued.

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