Easy Doughnut Holes

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READY IN: 10mins
Recipe by Tom Cutshall

Recipe from my mom that I have tweaked a little bit. Made them a couple of times and now get requests for them regularly.

Ingredients Nutrition

Directions

  1. Mix granulated sugar, brown sugar, and cinnamon until well blended. Cut each biscuit into fours and roll each one into a ball. Drop them in hot oil at about 350 degrees. Cook until all sides are a golden brown should only take a few minutes. Remove holes from oil and put them in the bowl with the sugar mix, rolling until covered. Best served warm!

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