Easy Double Chocolate Mint Chip Cookies

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READY IN: 20mins
Recipe by Law School Chef

These cookies are quick and easy and taste delicious. If you're not able to get mint chocolate chips, you can substitute chopped Andes Mints--they work just as well.

Ingredients Nutrition

  • 566.99 g package brownie mix
  • 118.29 ml flour
  • 78.07 ml vegetable oil
  • 2 eggs
  • 170.09 g package mint chocolate chips (if you these aren't available, you can substitute ~30 chopped up Andes Mints)


  1. Preheat oven to 350°F.
  2. Combine all ingredients in large mixing bowl.
  3. Drop by teaspoonfuls onto ungreased cookie sheets.
  4. Bake at 350°F for 10-12 minutes. Cookies are done when they have lost their gloss but are still quite soft. Be careful not to overbake.
  5. Let cool for about 5 minutes before removing from cookie sheet.

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