Easy Double Chocolate Cheese Cake

READY IN: 2hrs 15mins
Recipe by ElaineAnn

A great light dessert, and easy to tote to a potluck.

Top Review by stamp

My family and I loved the not too sweet taste, and the cheesecake texture. The crust was like a soft cookie. I didn't have cool whip, but it was great without it. Thanks for the recipe. I plan to make this again.

Ingredients Nutrition

Directions

  1. Set aside 1 cup of cake mix.
  2. Mix remaining cake mix with oil and 1 egg. Mixture will be crumbly. Press mixture into bottom of a greased 9 X 13" pan.
  3. Blend softened cream cheese and sugar together. Add 3 eggs and the reserved cup of cake mix. Beat with electric mixer until smooth.
  4. Slowly add milk and vanilla, blending at low speed. Mixture will be thin.
  5. Pour mixture over crust and bake at 300­° for 55 to 65 minutes or until center is firm.
  6. Cool at room temperature.
  7. Cover with Cool Whip and chill at least 1 hour before serving.

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