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    You are in: Home / Recipes / Easy Double Chocolate Cheese Cake Recipe
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    Easy Double Chocolate Cheese Cake

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on September 26, 2009

      My family and I loved the not too sweet taste, and the cheesecake texture. The crust was like a soft cookie. I didn't have cool whip, but it was great without it. Thanks for the recipe. I plan to make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 22, 2009

      When still warm it was quite good, but bottom hardened too much after cooled. Sorry, but we didn't like it as much as we thought we would...

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 06, 2007

      I made this for an appetizer party that I had at my house tonight. I am trying to watch my sugar intake so my husband is really the rater on this dessert and he liked it, thus the 4 star rating. Thanks, ElaineAnn! I always enjoy making and trying new desserts.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Easy Double Chocolate Cheese Cake

    Serving Size: 1 (174 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 514.7
     
    Calories from Fat 292
    56%
    Total Fat 32.5 g
    50%
    Saturated Fat 19.1 g
    95%
    Cholesterol 116.3 mg
    38%
    Sodium 510.4 mg
    21%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 1.0 g
    4%
    Sugars 33.5 g
    134%
    Protein 8.9 g
    17%
    Detailed Nutrition Values About Nutrition Info

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