Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Double Chocolate Cheese Cake Recipe
    Lost? Site Map

    Easy Double Chocolate Cheese Cake

    Easy Double Chocolate Cheese Cake. Photo by Juenessa

    1/2 Photos of Easy Double Chocolate Cheese Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    ElaineAnn's Note:

    A great light dessert, and easy to tote to a potluck.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Set aside 1 cup of cake mix.
    2. 2
      Mix remaining cake mix with oil and 1 egg. Mixture will be crumbly. Press mixture into bottom of a greased 9 X 13" pan.
    3. 3
      Blend softened cream cheese and sugar together. Add 3 eggs and the reserved cup of cake mix. Beat with electric mixer until smooth.
    4. 4
      Slowly add milk and vanilla, blending at low speed. Mixture will be thin.
    5. 5
      Pour mixture over crust and bake at 300­° for 55 to 65 minutes or until center is firm.
    6. 6
      Cool at room temperature.
    7. 7
      Cover with Cool Whip and chill at least 1 hour before serving.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on September 26, 2009


      My family and I loved the not too sweet taste, and the cheesecake texture. The crust was like a soft cookie. I didn't have cool whip, but it was great without it. Thanks for the recipe. I plan to make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2009


      When still warm it was quite good, but bottom hardened too much after cooled. Sorry, but we didn't like it as much as we thought we would...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2007


      I made this for an appetizer party that I had at my house tonight. I am trying to watch my sugar intake so my husband is really the rater on this dessert and he liked it, thus the 4 star rating. Thanks, ElaineAnn! I always enjoy making and trying new desserts.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Double Chocolate Cheese Cake

    Serving Size: 1 (174 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 514.7
    Calories from Fat 292
    Total Fat 32.5 g
    Saturated Fat 19.1 g
    Cholesterol 116.3 mg
    Sodium 510.4 mg
    Total Carbohydrate 50.6 g
    Dietary Fiber 1.0 g
    Sugars 33.5 g
    Protein 8.9 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes