Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Donuts Recipe
    Lost? Site Map

    Easy Donuts

    Easy Donuts. Photo by Chef #1240616

    1/3 Photos of Easy Donuts

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    tuttifrutti's Note:

    Easy and fast donut recipe

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 10 refrigerated buttermilk biscuits
    • 473.18 ml sugar
    • 9.85 ml cinnamon

    Directions:

    1. 1
      Cut or tear each biscuit in half.
    2. 2
      Roll in palm of hand to finger shape.
    3. 3
      Stretch and join ends together.
    4. 4
      Drop in hot lard at 350 degrees.
    5. 5
      Brown on both sides.
    6. 6
      Drain on absorbent paper.
    7. 7
      Drop in paper sack with mixture of sugar and cinnamon.
    8. 8
      Shake until coated.

    Ratings & Reviews:

    • on August 23, 2010

      55

      Super Easy and tasty! I used regular (non-buttermilk) store brand biscuits, and they taste a bit like elephant ears, but they are still really good...I'm not sure if buttermilk biscuits might taste a bit more like donuts. I made 12 donuts plus donut holes for .51 plus the cost of the oil (which really is minute b/c I already had it on hand, and it can be re-used several times for frying.) Thanks for a great, easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2010

      55

      I have eaten these before but never made them . 5 stars for ease of making, for sure. I had these done and mostly gone in less time than it took for my oil to heat. I cut the recipe in half, using one of the small 5 biscuit tins available, making 3 regular donuts and 8 donut "holes", but cutting the 2 remaining biscuits in quarters. I will say, I think the sugar/cinnamon mix could be cut way back. I used 1 cup sugar with 1 tsp cinnamon and had well over half my mix left . Family loved it, will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2010

      55

      I make these all the time. As other commenters, I punch a hole, then streach the hole bigger. These are super yummy, and an easy addition to breakfast, or a snack.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

    Advertisement

    Nutritional Facts for Easy Donuts

    Serving Size: 1 (83 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 368.1
     
    Calories from Fat 65
    17%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.5 mg
    0%
    Sodium 537.5 mg
    22%
    Total Carbohydrate 73.7 g
    24%
    Dietary Fiber 0.7 g
    2%
    Sugars 53.8 g
    215%
    Protein 3.6 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites