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This recipe is pretty good. I made a few changes. Due to the length of my work day it was in the crock pot for a total of 11 hours. I used 5 cups of tomato sauce and 2 cups of water. I shook some extra parsley in and used ground turkey. I used 16oz of pasta. It made enough for dinner plus a dinner to freeze for later. I think it needs more Italian herbs. Still it was easy, low maintanence. Definitely will be made again. Thanks!