Easy-Does-It - Salisbury Steak
- Ready In:
- 35mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
-
For Meat Mixture
- 226.79 g lean ground beef
- 226.79 g ground pork
- 118.29 ml water
- 118.29 ml dry breadcrumbs (or soak a fresh piece of bread in water a few minutes, squeeze out water and tear up bread into meat)
- 1 egg
- 29.58-44.37 ml freshly chopped parsley
- 0.25 ml oregano
- fresh salt & pepper
- flour (for dredging)
- 29.58 ml extra virgin olive oil, heated
- 1 package dry onion soup mix
- 177.44 1 can beer or 177.44 ml ginger ale (I prefer the first two because the gingerale makes it sweet...children prefer the gingerale)
- 118.29 ml water, if sauce is too thick add more
- 118.29-236.59 ml freshly sliced mushrooms (optional)
directions
- In a medium size bowl mix meats, water, crumbs, egg, and spices.
- Make rounded balls the size of your palm and slightly flatten to resemble a hamburger but not quite as flat.
- Now roll in flour.
- Pat on so it sticks well.
- Put into heated oil and brown quickly on all sides.
- Don't cook it through.
- This is just to seal it.
- Pour off excess grease, if any.
- Pour in wine,water, and the pkg.
- of onion soup.
- (and the mushrooms if you like) Turn heat Medium-High only until it starts to cook then done to Simmer on stove top.
- Let it simmer until the steaks are tender about 20-25 min.
- If you like more gravy, in a jar with a lid put 2 Tblsp.
- flour and 2 Tblsp.
- cold water,cover quickly and shake vigorously.
- This will take out the lumps.
- Take out the steaks, pour in the flour/water mixture into the gravy already in the pan.
- Stir until the right consistency.
- If the gravy seems a little light in color add a little gravy master to it and a few grinds of the pepper mill.
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RECIPE SUBMITTED BY
glitter
United States
I am an avid cook and recipe collector. I've been cooking since I was 9 yrs. old. I am the first American from my family so I cook many different European dishes, everything from west to east. If I had a month just to do what I would like to do...I would like to cook that month with a famous chef. I also write a bulletin for a Service to Mankind organization. Since I collect recipes anywhere I can see them, I've been asked to share them with my readers. So this site is wonderful not just for me!