Prep 5 mins
Cook 20 mins
A pleasing perfect-every-time recipe from the late 1950's. From my Southern belle great-grandmother's recipe collection. Absolutely delicious with her Maple Spread I am posting!
- Heat oven to 425*.
- Grease a 12-cup muffin tin.
- In medium bowl combine flour, mayonnaise & milk. Using a fork, stir only enough to moisten flour.
- Divide dough equally between muffin cups.
- Bake for 20 minutes and serve warm with butter, honey, jam or my posted Maple Spread.
These rolls were very easy & tasty too! My baking time was only about 10 minutes. I will definately be keeping this one!