1 Review

  • Most Helpful
  • Newest
  • Highest Rating

I have to say when I first saw this recipe I was a little skeptical on trying it because its 3 years old ...boy I'm glad I did! This is sooooo unbelievable super easy. I ended up making two and probably had enough left over to make three. I had the large can of Dinty Moore Beef Stew and I always have to add my own touches to satisfy my tasting. I didn't think I would like it in a single crust but I do!! I did change the mozzarella cheese to sharp which gave it a delicious flavor. I also add a beef pack of flavor booster mixed with 1 cup of water (only used half) because I was afride it'll be a little. I also added grd.blk. pepper, garlic and onion powder, and prime steak seasoning. I had this with a side of white steamed rice. Yummy- Yum-Yum

0 people found this helpful. Was it helpful to you? [Yes] [No]
uniqueness1963 December 09, 2011
Easy Dinty Moore Pot Pie