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    You are in: Home / Recipes / Easy Dinty Moore Pot Pie Recipe
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    Easy Dinty Moore Pot Pie

    Average Rating:

    1 Total Reviews

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    • on December 09, 2011

      I have to say when I first saw this recipe I was a little skeptical on trying it because its 3 years old ...boy I'm glad I did! This is sooooo unbelievable super easy. I ended up making two and probably had enough left over to make three. I had the large can of Dinty Moore Beef Stew and I always have to add my own touches to satisfy my tasting. I didn't think I would like it in a single crust but I do!! I did change the mozzarella cheese to sharp which gave it a delicious flavor. I also add a beef pack of flavor booster mixed with 1 cup of water (only used half) because I was afride it'll be a little. I also added grd.blk. pepper, garlic and onion powder, and prime steak seasoning. I had this with a side of white steamed rice. Yummy- Yum-Yum

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    Nutritional Facts for Easy Dinty Moore Pot Pie

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 621.5
     
    Calories from Fat 330
    53%
    Total Fat 36.7 g
    56%
    Saturated Fat 13.8 g
    69%
    Cholesterol 40.8 mg
    13%
    Sodium 1086.9 mg
    45%
    Total Carbohydrate 53.9 g
    17%
    Dietary Fiber 3.4 g
    13%
    Sugars 2.8 g
    11%
    Protein 17.8 g
    35%

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