Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Dinty Moore Pot Pie Recipe
    Lost? Site Map

    Easy Dinty Moore Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    ShaunaHanners's Note:

    This is a easy pot pit my grandma use to make and it has passed through the generations. Only 3 ingredients HELLO, Its So yummy! I looked through all the pot pie recipes on here and could not find one like it so i'm gonna share it with you. Hope You Like!!!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    pie

    Units: US | Metric

    • 1 (24 ounce) can dinty moore beef stew (or any brand that you like)
    • 2 frozen pie crusts, regular not deep dish
    • 1 cup mozzarella cheese, Shredded

    Directions:

    1. 1
      Pre-bake one crust @ 350 degrees for 8-10 minute Remember to poke holes in the dough with a fork a few times to prevent bubbles.
    2. 2
      Remove from oven, sprinkle 1/2 cup Mozzarella cheese in bottom of crust.
    3. 3
      Pour the can of Stew over the cheese and spread evenly.
    4. 4
      Sprinkle the rest of the cheese on top of the stew.
    5. 5
      Flip the other pie crust over on top of the pie, press edges together and fork some more holes in it for steam. It helps if you remove the crust from the pan when its still well frozen, otherwise it may stick to the pan.
    6. 6
      Bake another 30 minutes or more until the crust is golden brown @375 degrees.
    7. 7
      Enjoy.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on December 09, 2011

      55

      I have to say when I first saw this recipe I was a little skeptical on trying it because its 3 years old ...boy I'm glad I did! This is sooooo unbelievable super easy. I ended up making two and probably had enough left over to make three. I had the large can of Dinty Moore Beef Stew and I always have to add my own touches to satisfy my tasting. I didn't think I would like it in a single crust but I do!! I did change the mozzarella cheese to sharp which gave it a delicious flavor. I also add a beef pack of flavor booster mixed with 1 cup of water (only used half) because I was afride it'll be a little. I also added grd.blk. pepper, garlic and onion powder, and prime steak seasoning. I had this with a side of white steamed rice. Yummy- Yum-Yum

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Easy Dinty Moore Pot Pie

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 621.5
     
    Calories from Fat 330
    53%
    Total Fat 36.7 g
    56%
    Saturated Fat 13.8 g
    69%
    Cholesterol 40.8 mg
    13%
    Sodium 1086.9 mg
    45%
    Total Carbohydrate 53.9 g
    17%
    Dietary Fiber 3.4 g
    13%
    Sugars 2.8 g
    11%
    Protein 17.8 g
    35%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites