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    You are in: Home / Recipes / Easy Dinner Rolls Recipe
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    Easy Dinner Rolls

    1/21 Photos of Easy Dinner Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    15 mins

    17 mins

    MizzNezz's Note:

    Even the beginner cook can make these. And they're true home-made rolls. They must chill 2 hours. Or you can make them up 3 days in advance.

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    • 1 cup water (110 degrees F)
    • 2 packages yeast (Do not use the quick rising in this recipe)
    • 1/2 cup butter, melted
    • 1/2 cup sugar
    • 3 eggs
    • 1 teaspoon salt
    • 4 1/4 cups flour

    Directions:

    1. 1
      Combine water and yeast in lg bowl; let stand for 5 minutes.
    2. 2
      With wooden spoon, stir in butter, sugar, eggs and salt.
    3. 3
      Add flour, 1 cup at a time and beat in as much as you can.
    4. 4
      (you will probably be able to use all the flour) Cover and refrigerate for at least 2 hours, or up to 3 days.
    5. 5
      Grease a 13x9 baking pan.
    6. 6
      Turn dough out onto floured surface.
    7. 7
      Divide into 24 equal pieces.
    8. 8
      Roll each piece into a smooth round ball.
    9. 9
      Place in rows in prepared pan.
    10. 10
      Cover and let rise for 1 hour; until doubled.
    11. 11
      Heat oven to 375*.
    12. 12
      Bake until golden brown, about 17 minutes.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on November 30, 2002

      55

      These were excellent! I thought the taste was wonderful and they looked beautiful. The dough was so easy to work with and rose just fine for me. I served these as part of my Thanksgiving meal and everyone commented on how light and fluffy these rolls were. Delicious!NOTE: I did knead the dough a bit before refrigerating it, even though the instructions didn't mention kneading.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2002

      35

      These rolls tasted very good when they were finally done, but the problem was that it took a lot longer for them to rise than was posted in the recipe book. We ended up having them for a "post-dinner" addition. I would recommend these rolls to others, but make sure you leave plenty of time for rising!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2002

      55

      I made these for Sunday dinner last night. Hubby went nuts for them. So easy and taste heavenly. Thank you Inez.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (135)

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    Nutritional Facts for Easy Dinner Rolls

    Serving Size: 1 (1152 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 141.4
     
    Calories from Fat 42
    29%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.6 g
    13%
    Cholesterol 33.4 mg
    11%
    Sodium 140.6 mg
    5%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 0.7 g
    3%
    Sugars 4.2 g
    16%
    Protein 3.3 g
    6%

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