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    You are in: Home / Recipes / Easy Dinner Rolls Recipe
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    Easy Dinner Rolls

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 20, 2006

      These are to die for. What a great light fluffy texture and I love the wheat germ. It adds so much to the texture. The inside was soft and slightly chewy and they had a really nice crisp crust. I skipped the 2 hour refrigeration and let it rise twice before forming into rolls. It only takes about 30 minutes for each rise. I disolved the yeast in the water for about 10 minutes then used my KA for the rest. I used maybe 6 1/2 to 7 cups of flour and substituted the sugar with splenda and the canola oil with safflower oil with great results. I kneaded the dough via KA for about 10 minutes total. The dough was sticky, but I find that works best for me. I also made the rolls larger than the recipe called for so DH can use them for sandwiches during the week. Thanks ellie for a great new dinner roll recipe.UPDATE - When I made these last week I put some in the freezer and took them out tonight for dinner. I defrosted them on the counter then wrapped them in aluminum foil and baked at 300 degrees for about 15 minutes. They truned out great.

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    • on January 19, 2006

      These were very yummy, but a little flat. I really enjoyed them and will make them again. Thanks!!

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    Nutritional Facts for Easy Dinner Rolls

    Serving Size: 1 (1615 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2310.9
     
    Calories from Fat 761
    32%
    Total Fat 84.6 g
    130%
    Saturated Fat 7.8 g
    39%
    Cholesterol 211.5 mg
    70%
    Sodium 3578.9 mg
    149%
    Total Carbohydrate 330.2 g
    110%
    Dietary Fiber 16.0 g
    64%
    Sugars 26.3 g
    105%
    Protein 55.5 g
    111%

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