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    You are in: Home / Recipes / Easy Dinner Rolls Recipe
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    Easy Dinner Rolls

    Easy Dinner Rolls. Photo by ShortyBond

    1/3 Photos of Easy Dinner Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    2 hrs

    20 mins

    ellie_'s Note:

    Recipe source: local newspaper

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    Ingredients:

    Yield:

    dozen r ...

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl mix together first 7 ingredients (oil - eggs).
    2. 2
      Stir in flour one cup at a time until a soft dough is reached.
    3. 3
      Cover dough with plastic wrap and place in refrigerator two hours before using (dough may be made ahead up to five days before using).
    4. 4
      Form dough into 2-inch balls and place in a large greased cake pan one inch apart. Cover with plastic wrap and/or a damp cloth. Let rise until double (30 minutes - 1 hour).
    5. 5
      Preheat oven to 375 degrees F.
    6. 6
      Bake rolls for 20 minutes or until golden.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on January 20, 2006

      55

      These are to die for. What a great light fluffy texture and I love the wheat germ. It adds so much to the texture. The inside was soft and slightly chewy and they had a really nice crisp crust. I skipped the 2 hour refrigeration and let it rise twice before forming into rolls. It only takes about 30 minutes for each rise. I disolved the yeast in the water for about 10 minutes then used my KA for the rest. I used maybe 6 1/2 to 7 cups of flour and substituted the sugar with splenda and the canola oil with safflower oil with great results. I kneaded the dough via KA for about 10 minutes total. The dough was sticky, but I find that works best for me. I also made the rolls larger than the recipe called for so DH can use them for sandwiches during the week. Thanks ellie for a great new dinner roll recipe.UPDATE - When I made these last week I put some in the freezer and took them out tonight for dinner. I defrosted them on the counter then wrapped them in aluminum foil and baked at 300 degrees for about 15 minutes. They truned out great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2006

      45

      These were very yummy, but a little flat. I really enjoyed them and will make them again. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Dinner Rolls

    Serving Size: 1 (1615 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2310.9
     
    Calories from Fat 761
    32%
    Total Fat 84.6 g
    130%
    Saturated Fat 7.8 g
    39%
    Cholesterol 211.5 mg
    70%
    Sodium 3578.9 mg
    149%
    Total Carbohydrate 330.2 g
    110%
    Dietary Fiber 16.0 g
    64%
    Sugars 26.3 g
    105%
    Protein 55.5 g
    111%

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